Redefining Nutrition for the Modern World
Innovative nutritional and wellness products through next-generation engineering of gene expression systems.
Discover Our MissionInnovative nutritional and wellness products through next-generation engineering of gene expression systems.
Discover Our Mission25-30%
of the global population affected
2 billion
people suffer from iron deficiency anemia worldwide
21 million
people in US suffer from iron deficiency anemia
The most common nutritional deficiency in the world and the most common type of anemia.
Occurs when the body lacks sufficient iron to produce adequate amounts of hemoglobin (a protein in red blood cells that carries oxygen to tissue)
Systemic Impact:
Fatigue, brain fog, low immunity, poor concentration
Affects the nervous, cardiovascular, immune, muscular & respiratory systems
Economic loss: workplace inefficiency, low income potential, high healthcare costs
Core Causes:
Dietary habits (ie. vegetarian/vegan), malnutrition
Infections (ie. malaria, worm infections), chronic health concerns
Socioeconomic, environmental and low access to healthcare
20%-25% Affected
Infants & Children
<5 years
20%-40% Affected
30–50% during pregnancy
Women of Childbearing Age & Pregnant Women
15-49 years
10-20% Affected
Older Adults
> 65 years
Standard of care (iron salts) has a suboptimal efficacy and safety profile, which lowers treatment impact and adherence
Women and Pregnant Women who are primarily affected by IDA, do not have the right treatment option
New wave of heme iron supplements (animal-based), cannot be supplied at scale
Made from plants using genetic engineering
Synthesized in yeast cells (Pichia pastoris) for high-efficiency production
If you're driven by discovery, thrive in uncertainty, and want to shape something from the ground up, you'll feel right at home.